At The Courthouse Hotel, pouring the perfect Guinness isn’t just something we do — it’s something we care about.
You might’ve heard the compliments or read the reviews:
“The Guinness on tap is poured to perfection.”
“They pour a good pint of Guinness as well.”
So, what’s the secret?
1. It Starts with the Pour
There’s an art to it — and we stick to it. A proper Guinness pour takes time and patience:
- The glass is tilted at 45 degrees
- The pour stops three-quarters of the way up
- It’s allowed to settle
- Then it’s topped off slowly for that perfect creamy head
No shortcuts. No rushing. Just the way it’s meant to be.
2. Clean Lines and Fresh Kegs
We maintain our beer lines meticulously and store our kegs correctly. That means you get a Guinness that’s not just smooth, but fresh — every time.
3. Poured by People Who Care
Our staff know how important it is to get this right. Whether you’re Irish or just Guinness-curious, we pour each pint with pride and precision.
4. The Atmosphere to Match
It’s not just the beer — it’s the setting. A warm country pub with live music, real meals, friendly locals, and a Guinness that hits the spot? That’s a recipe for return visits.
So, if you’re someone who appreciates a proper pint, or even if you’ve never tried one before — we’ve got one waiting for you.
